24K Edible Gold Foil was born in China long ago, and in those days it was a luxurious ornament. As decoration, gold leaf has always had its own great influence, whether on sculptures of all sizes or on small accessories.

Later, as the culture spread,gold leafwas brought to other countries, and in the course of time, the application areas of gold leaf were expanded more and more, such as in Japan, where people started adding gold leaf to food, such as gold leaf sushi. In China, there is also gold leaf wine, but currently gold leaf is not allowed to be used as a food additive in the country. However, in other countries, Edible Gold Leaf is widely used in food products.

Meanwhile, in Europe and America, more and more people are accepting gold foil for beauty and skin care. This is a great progress of gold foil in the field of skin beauty. In the future, the development of gold foil is very promising. It requires people to keep discovering everything around them. Just remember a few characteristics of gold foil and combine them with things around you, there will be new applications of gold foil